These pastries are a perfect combination of sweet and tangy. With layers of flaky pastry and a filling made with fresh apples and blackcurrant jam, this treat will make your taste buds dance with joy. Serve them warm with a dollop of whipped cream or vanilla ice cream for the ultimate indulgence.

Quick Info

⏱️ 40 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

219 cal • 2g protein • 41g carbs • 5g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Fusion] • [Under 45 Minutes]

Ingredients

• 1 sheet puff pastry
• 8 teaspoons blackcurrant jam
• 4 apples, sliced
• 25 grams sugar
• 25 grams cinnamon
• 1 beaten egg
• 150 grams icing sugar
• 3-4 tablespoons milk

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Roll out the sheet of puff pastry and cut …
3. Cut a border about 1 cm (½ inch) from the …

…and 7 more steps

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Recipe by: Matthew Cullum • From: Tasty International: Proper Tasty