Celebrate fall with these apple cider doughnuts that are both soft and cakey. The warm spices and tangy apple cider create a delicious seasonal treat that's perfect for breakfast or dessert.

Quick Info

⏱️ 110 min • 🍽️ 12 servings • ⭐ 82%

Nutrition

334 cal • 6g protein • 59g carbs • 7g fat

Tags

[North American] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 2 ½ cups apple cider, (reduced down to ½ cup)
• ¼ cup butter
• 1 cup granulated sugar
• ½ cup light brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• ¾ cup sour cream
• 4 cups flour
• 1 ½ teaspoons salt
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• Canola oil for frying
• Cinnamon sugar for coating

Instructions Preview

1. Bring apple cider to a boil over medium-hi…
2. Pour into a large glass measuring cup.
3. Add butter to hot cider and stir to melt. …

…and 9 more steps

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Recipe by: Scott Loitsch • From: Tasty