This avocado carbonara is the perfect fusion of creamy and tangy. Al dente spaghetti gets tossed in a decadent sauce made of fresh avocados, crispy bacon, and parmesan cheese for a bright but decadent bite.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 90%

Nutrition

1146 cal • 46g protein • 96g carbs • 67g fat

Tags

[North American] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 avocado
• 1 egg yolk
• ½ cup heavy cream
• 1 clove garlic
• ½ lemon, juiced
• ½ cup parmesan cheese, grated
• 3 pieces bacon
• ½ pound spaghetti
• 1 tablespoon olive oil

Instructions Preview

1. Blend avocado, egg yolk, garlic, and lemon…
2. Pulse to blend and add heavy cream gradual…
3. Cut up strips of bacon and cook in a large…

…and 5 more steps

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Recipe by: Jody Duits • From: Tasty