Bacon and Egg Fried Rice is the ultimate comfort food with a twist! This savory dish combines crispy bacon, fluffy eggs, and perfectly seasoned rice for a meal that's both satisfying and scrumptious.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

1318 cal • 43g protein • 215g carbs • 30g fat

Tags

[North American] • [Dairy-Free] • [Low-Carb] • [Easy] • [Breakfast] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 3 large eggs
• Salt, to taste
• 8 ounces bacon
• 1 medium onion
• 1 tablespoon vegetable oil
• 5 cups cooked rice
• Black pepper, to taste
• 1 teaspoon sugar
• 2 tablespoons soy sauce
• Green onions, chopped

Instructions Preview

1. In a medium bowl, beat the eggs well. Seas…
2. Cut the bacon into 1-inch (2 ½-cm) pieces …
3. Heat the vegetable oil in a wok or large n…

…and 5 more steps

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