This salad is a game-changer! Crispy bacon, creamy avocado, and tender brussels sprouts are tossed with a tangy lemon vinaigrette for a delicious and healthy meal.

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

223 cal • 6g protein • 18g carbs • 16g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 20 brussels sprouts, shaved
• 1 avocado, diced
• n/a
• 1 cup spinach
• 7 bacon slices cut into ½-inch pieces
• ⅓ cup parmesan
• ¼ cup dried cranberries
• ¼ cup sliced almonds (slicing optional)
• n/a
• 1 tablespoon dijon mustard
• 1 tablespoon oregano
• 1 tablespoon pepper
• 1 tablespoon salt
• 4 tablespoons olive oil

Instructions Preview

1. Slice the stems off the Brussels sprouts a…
2. To prepare the vinaigrette, juice the lemo…
3. Add the mustard, oregano, pepper, and salt…

…and 8 more steps

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Recipe by: Pierce Abernathy • From: Tasty