Indulge in this mouthwatering Bacon-Wrapped Slow Cooker Pulled Pork that's perfect for a weekend feast! Let your slow cooker do the magic as the flavors meld together, creating a tender, juicy, and smoky dish that'll have everyone coming back for seconds.

Quick Info

⏱️ 400 min • 🍽️ 8 servings • ⭐ 97%

Nutrition

861 cal • 55g protein • 13g carbs • 63g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour]

Ingredients

• 3 pounds boneless pork shoulder
• 1 tablespoon sea salt
• 1 teaspoon garlic powder
• ½ tablespoon liquid smoke
• 8 strips of bacon
• ½ cup mayonnaise
• 1 tablespoon sugar
• 2 teaspoon mustard
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups red cabbage, shredded
• 2 cups cabbage, shredded
• 1 cup carrots, shredded

Instructions Preview

1. Quarter pork to portion into approximately…
2. Place pork into a large bowl. Add salt, ga…
3. Wrap each pork with 2 strips of bacon.

…and 7 more steps

---

Recipe by: Hitomi Aihara • From: Tasty