These baked eggs benedict cups are perfect for brunch or breakfast on-the-go! The hollandaise sauce adds a rich and tangy flavor to the dish.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

317 cal • 12g protein • 14g carbs • 23g fat

Tags

[North American] • [Dairy-Free] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Fusion]

Ingredients

• 6 slices of Ham (Canadian-style Bacon)
• 6 eggs
• 3 egg yolks
• 1/2 tsp white vinegar
• 1/2 cup melted butter
• 4 Tbsp. lemon juice
• A pinch of salt
• A pinch of black pepper
• 3 English muffins (6 halves)

Instructions Preview

1. Egg Cups: Grease a large muffin tin. Place…
2. Hollandaise sauce: Fill the bottom of a do…
3. Slowly pour the melted butter in the egg y…

…and 3 more steps

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