Baked garlic parmesan potato wedges are a delicious and easy side dish that everyone will love. The crispy potatoes are seasoned with garlic and parmesan, making them the perfect savory snack or accompaniment to any meal.

Quick Info

⏱️ 50 min • 🍽️ 3 servings • ⭐ 97%

Nutrition

319 cal • 7g protein • 57g carbs • 7g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 3 large russet potatoes, sliced into wedges
• 4 Tbsp. olive oil
• 1/2 cup Parmesan
• Salt to taste
• 2 tsp Italian seasoning
• 2 tsp garlic powder
• 2 tsp paprika

Instructions Preview

1. Slice the potatoes into wedges.
2. Place potato wedges in a large bowl. Drizz…
3. In a small bowl, mix salt, Italian seasoni…

…and 3 more steps

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