This recipe for baked toffee apples is a sweet treat that's perfect for fall. Crisp apples are filled in a buttery toffee-apple filling, topped with a pie crust lattice, and baked to golden brown perfection.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

303 cal • 4g protein • 49g carbs • 11g fat

Tags

[North American] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 1 apple, diced
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 4 apples
• 1 sheet puff pastry
• 2-3 tablespoons toffee sauce
• 1 egg (for egg wash)
• Brown sugar
• Cinnamon
• Vanilla ice cream
• Toffee sauce

Instructions Preview

1. Preheat oven to 375°F (190°C ).
2. In a small saucepan, cook the apple, brown…
3. Cut three thin strips on a chilled sheet o…

…and 8 more steps

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Recipe by: Matthew Cullum • From: Tasty International: Proper Tasty