Impress your family or friends with this creamy cheesecake on top of a moist and delicious banana bread, drizzled with caramel sauce. Delicious!

Quick Info

⏱️ 250 min • 🍽️ 10 servings • ⭐ 95%

Nutrition

514 cal • 9g protein • 43g carbs • 34g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• 4 bananas (as ripe as possible)
• 4 tablespoon vegetable oil
• 1 egg
• ½ cup sugar
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• 32 ounces cream cheese, softened
• ½ cup sugar
• 1 tablespoon vanilla extract
• 1 cup milk
• 1 tablespoon gelatin powder
• Caramel, for drizzling

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mash the bananas with a f…
3. Add the oil, egg, sugar, and vanilla. Stir…

…and 10 more steps

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Recipe by: Alix Traeger • From: Tasty