This classic dessert features a shortcut with storebought pie crust. A luscious banana filling is topped with ripe bananas and pillowy whipped. It's a crowd-pleaser for any occasion, from a casual backyard BBQ to a formal dinner party.

Quick Info

⏱️ 212 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

231 cal • 3g protein • 30g carbs • 10g fat

Tags

[North American] • [Vegetarian] • [5 Ingredients or Less] • [Desserts] • [Snacks] • [Low-Calorie] • [Low-Fat]

Ingredients

• 1 refrigerated pie crust
• 1 3.4-ounce box banana pudding mix
• 2 cups milk
• 3 cups unsweetened whipped cream
• 2 bananas, sliced

Instructions Preview

1. Preheat oven to 450°F (230°C).
2. Place pie crust in a 9-inch (23 cm) pie di…
3. Bake crust in oven for 10-12 minutes.

…and 7 more steps

---

Recipe by: Adam Bianchi, Hannah Williams • From: Tasty: Tasty Junior