Warm up with our hearty and delicious Bangers & Mash Yorkshire Pudding! Juicy sausages, creamy mashed potatoes, and crispy Yorkshire pudding make this dish a comforting classic.

Quick Info

⏱️ 65 min • 🍽️ 12 servings • ⭐ 94%

Nutrition

186 cal • 6g protein • 18g carbs • 9g fat

Tags

[Dinner] • [Under 1 Hour] • [Low-Calorie] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 225 grams plain flour
• Pinch of salt
• 3 eggs
• 300 millilitres milk
• Vegetable oil
• 3 medium potatoes
• 1 tablespoon butter
• 3 tablespoons sour cream
• 50 millilitres milk
• Salt, to taste
• Pepper, to taste
• Fresh chives
• 1 onion, chopped
• 2 sausages, quartered
• Gravy
• Chives

Instructions Preview

1. To make the Yorkshire puddings, sift the f…
2. Preheat oven to 220°C (425°F)
3. Add a teaspoon of vegetable oil to each mu…

…and 4 more steps

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Recipe by: Matthew Cullum • From: Tasty International: Proper Tasty