Savor these juicy, tender beef kebabs marinated in a flavorful blend of spices and grilled to perfection. Paired with a creamy, zesty garlic sauce, this dish is a mouthwatering delight for your taste buds.

Quick Info

⏱️ 1459 min • 🍽️ 9 servings • ⭐ 93%

Tags

[North American] • [Middle Eastern] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Under 1 Hour] • [High-Protein]

Ingredients

• n/a
• 2 pound beef sirloin, cut into 1 inch cubes
• 1 tablespoon. garlic, minced
• 1/2 teaspoon ground coriander
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1 teaspoon distilled white vinegar
• 1/2 cup olive oil
• 3 bell peppers (red, yellow and green), cut into 1 inch pieces
• 1 red onion, cut into 1 inch pieces
• 1 cup garlic cloves, peeled
• 1 tsp salt
• 4 cups vegetable oil
• 1 lemon, juiced

Instructions Preview

1. In a re-sealable freezer bag, add beef, ga…
2. In a food processor, add garlic cloves and…
3. Add salt and pulse until well incorporated…

…and 7 more steps

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Recipe by: Claire Nolan • From: Tasty