These crispy onion rings are coated with a delicious beer batter that packs a punch of flavor, making them a perfect appetizer for any occasion.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

383 cal • 8g protein • 65g carbs • 7g fat

Tags

[North American] • [Dairy-Free] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Sides]

Ingredients

• 2 large white onions
• 6 cups ice water
• 2 cups all-purpose flour, divided
• 1 teaspoon coarse salt, plus more for sprinkling
• ¼ teaspoon white pepper
• ½ teaspoon baking powder
• 1 cup beer (lager or pilsner)
• 2 tablespoons ice water
• Peanut oil, for frying

Instructions Preview

1. In a large pot over medium-high heat, brin…
2. Peel and cut onions crosswise into ½ (1 ⅓ …
3. Separate into rings and place in a large b…

…and 7 more steps

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Recipe by: Scott Loitsch • From: Tasty