Beer Pretzels With Beer Cheese Dip

Beer Pretzels With Beer Cheese Dip

Beer Pretzels With Beer Cheese Dip

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Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

650 cal • 24g protein • 82g carbs • 23g fat

Tags

[Vegetarian] • [Appetizers] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

  • 2 tablespoons beer (we used an Oktoberfest style lager)
  • 4.5 ounces brie cheese
  • 3.5 ounces Limburger cheese (or other strong flavored soft cheese like Taleggio)
  • ½ pack of cream cheese
  • ½ yellow onion
  • ½ tablespoon paprika
  • 1 tablespoon caraway seeds
  • 1 tablespoon minced chives
  • Salt, to taste
  • Pepper, to taste
  • ½ red onion, thinly sliced (optional)
  • 1 pack premade pizza dough
  • 6 tablespoons beer (we used an Oktoberfest-style lager!)
  • ¾ cup flour
  • 5 cups water
  • ¼ cup baking soda
  • 1 egg, beaten
  • Coarse sea salt

Instructions Preview

  1. Cut rind off soft cheeses while they are s…
  2. Blend cheeses with cream cheese with a for…
  3. Take pizza dough out of package and roll i…

…and 9 more steps


Recipe by: Eva Merz • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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