This biscuits and gravy bake is the perfect brunch dish that combines the flaky goodness of biscuits with a rich and savory gravy that will satisfy all your comfort food cravings.

Quick Info

⏱️ 65 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

858 cal • 28g protein • 57g carbs • 56g fat

Tags

[North American] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty]

Ingredients

• n/a
• n/a
• 6 eggs
• 1/2 cup milk
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 lb cooked sausage
• 1 cup shredded cheese
• 4 Tbsp. butter
• 4 Tbsp. flour
• salt & pepper to taste
• n/a
• 2 cups milk

Instructions Preview

1. Preheat the oven to 350°F (180°C). Grease …
2. Cut each biscuit into 8 pieces.
3. In a medium bowl, whisk together the eggs,…

…and 4 more steps

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