This breakfast dish is a sweet and fruity delight. A hollowed-out baguette is filled with a creamy and custardy blueberry mixture, then baked until golden brown. Perfect for a lazy Sunday brunch or a special occasion breakfast.

Quick Info

⏱️ 60 min • 🍽️ 5 servings • ⭐ 81%

Nutrition

464 cal • 16g protein • 56g carbs • 21g fat

Tags

[North American] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour]

Ingredients

• 4 ounces cream cheese, softened
• ¼ cup sugar
• 1 teaspoon cinnamon
• 4 eggs
• ½ cup heavy cream
• 1 loaf french bread (14-16 ounce loaf)
• 1 cup blueberries
• Maple syrup, to dip

Instructions Preview

1. In a bowl, combine softened cream cheese, …
2. Add eggs and heavy cream and whisk until w…
3. Preheat oven to 400˚F (200˚C).

…and 7 more steps

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Recipe by: Claire Nolan • From: Tasty