This blueberry oven pancake is a quick and easy breakfast dish that is sure to impress. Made with fresh blueberries and a fluffy, oven-baked batter, this pancake is a hands off way to start your day.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 84%

Nutrition

237 cal • 5g protein • 41g carbs • 6g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Fusion] • [Under 45 Minutes]

Ingredients

• 225 grams plain flour
• 3 tablespoons sugar
• 1 teaspoon baking powder
• Pinch of salt
• 200 millilitres milk
• 2 tablespoons melted butter (plus more for greasing)
• 1 egg
• 100 grams blueberries
• 1 teaspoon sugar
• Whipped cream
• Icing sugar
• Blueberry jam

Instructions Preview

1. Mix the flour, sugar, baking powder, and s…
2. Preheat oven to 190°C (375°F).
3. In a smaller bowl, mix the milk, butter, a…

…and 4 more steps

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Recipe by: Matthew Cullum • From: Tasty International: Proper Tasty