A dessert recipe that makes a large, rectangular pie with a flaky crust and a filling made from fresh blueberries and lemon juice.

Quick Info

⏱️ 55 min • 🍽️ 12 servings • ⭐ 95%

Nutrition

283 cal • 3g protein • 39g carbs • 13g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Desserts] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 4 8-inch refrigerated pie crusts
• 5 cups fresh blueberries
• ¾ cup sugar
• 3 tablespoons cornstarch
• ½ teaspoon cinnamon
• Pinch of salt
• 1 teaspoon lemon zest

Instructions Preview

1. In a bowl, mix the blueberries, sugar, cor…
2. Preheat oven to 400°F (200˚C).
3. On parchment paper, stack 2 pie crusts on …

…and 4 more steps

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Recipe by: Hannah Williams • From: Tasty