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Quick Info
⏱️ 25 min • 🍽️ 3 servings • ⭐ 88%
Nutrition
722 cal • 36g protein • 10g carbs • 58g fat
Tags
[North American] • [Low-Carb] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Breakfast] • [Brunch]
Ingredients
- 2 slices of thick white bread (per serving)
- 25g butter
- 250g mature cheddar (or a welsh farmhouse cheese if you want to be more traditional)
- 75ml strong beer
- 1 tsp mustard
- 2 tsp Worcestershire sauce
Instructions Preview
- Cut the centre out of a slice of bread, le…
- Place all of the bread along with another …
- Melt the butter in a pot on a medium-low h…
…and 6 more steps
