This hearty and flavorful braised short rib ragu is the perfect comfort food for a cozy night in.

Quick Info

⏱️ 210 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

655 cal • 59g protein • 23g carbs • 32g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Appetizers] • [Dinner] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 lbs of short ribs
• Salt and pepper
• n/a
• 2 Tbsp. of oil
• 1 ½ cups of chopped onions
• 1 cup of chopped carrots
• 1 cup of chopped celery
• 2 cups of red wine
• 2 Tbsp. of chopped garlic
• 2 sprigs of fresh rosemary
• 2 Tbsp. of tomato paste
• 2 cups of beef broth
• 28 oz can of tomatoes
• 1 dried bay leaf
• Parsley for garnish
• Grated pecorino Romano

Instructions Preview

1. First, salt and pepper your short ribs.
2. In a large, heavy-bottomed pot, brown the …
3. In the same pot, add the chopped onions, c…

…and 9 more steps

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