Ooey-gooey and oh so chocolatey, these brownie fudge puddings are a fun-sized indulgence you won't regret. The chocolate base is studded with white and dark chocolate chips and topped with whipped cream so every bite is a good one.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

679 cal • 6g protein • 53g carbs • 31g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Fiber]

Ingredients

• 100 grams brown sugar
• 100 grams butter, melted
• 1 egg yolk
• 1 teaspoon vanilla extract
• 100 grams plain flour
• 50 grams cocoa powder
• ½ teaspoon bicarbonate soda
• ½ teaspoon salt
• 50 grams dark chocolate chips
• 50 grams white chocolate chips
• Whipped cream, to serve

Instructions Preview

1. Preheat the oven to 350˚F (180°C).
2. Whisk the brown sugar and butter in a bowl…
3. Whisk in the egg and vanilla.

…and 6 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty