This butternut squash-stuffed pasta bake is a hearty and comforting meal that's perfect for a cozy night in. With tender pasta shells filled with a flavorful turkey, ricotta, and butternut squash filling, and a rich and creamy béchamel sauce, this dish is sure to satisfy any pasta lover.

Quick Info

⏱️ 80 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

637 cal • 35g protein • 71g carbs • 22g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tablespoon olive oil
• 2 cups butternut squash, diced
• 1 teaspoon salt
• n/a
• 1 pound ground turkey
• 2 teaspoons Italian seasoning
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 2 cups spinach
• 1 teaspoon salt
• 15 ounces ricotta cheese
• 1 egg
• ¼ cup parmesan cheese
• Salt, to taste
• Pepper, to taste
• n/a
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• Salt, a pinch
• Pepper, a pinch

Instructions Preview

1. Heat olive oil in a large pan.
2. Add the butternut squash and salt, and sau…
3. Then add garlic, turkey, Italian seasoning…

…and 14 more steps

---

Recipe by: Hitomi Aihara • From: Tasty