These soft and chewy cookies are loaded with bits of crunchy pretzel, gooey caramel, and chocolate chips in every bite. Perfect for satisfying your sweet and salty cravings.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 95%

Nutrition

479 cal • 5g protein • 68g carbs • 22g fat

Tags

[North American] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
• 4 large eggs
• n/a
• 1½ cups chocolate chips
• 1½ cups caramel candies, unwrapped

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, whisk together the flour…
3. In a large bowl, beat together the butter,…

…and 9 more steps

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Recipe by: Michael Price • From: Tasty