A fluffy and soft steamed bun filled with tender carnitas, pickled onions, and a spicy sauce for a delicious twist on the classic sandwich.

Quick Info

⏱️ 570 min • 🍽️ 10 servings • ⭐ 94%

Nutrition

573 cal • 36g protein • 38g carbs • 29g fat

Tags

[North American] • [Dairy-Free] • [Appetizers] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 Tbsp. of chili powder
• 2 tsp of cumin
• 2 tsp of oregano
• 2 tsp of salt
• 1 tsp of pepper
• 3 lb of pork shoulder
• 1 medium onion, rough chopped
• 2 jalapeños, rough chopped
• 1/4 cup of lime juice
• 1/2 cup of orange juice
• 5 garlic cloves
• 1 Tbsp. of instant yeast
• 2 Tbsp. of sugar
• 1 cup of warm water
• 3 cups of flour
• 1 tsp of salt
• 1 tsp of baking powder

Instructions Preview

1. For the slow cooker carnitas: Combine the …
2. Add the onions and jalapeños to a slow coo…
3. Cover and cook low for 8 hours or high for…

…and 11 more steps

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