Start your day with a delightful twist on a classic dessert! This Carrot Cake Oatmeal recipe is a scrumptious and nutritious way to enjoy the flavors of your favorite cake in a cozy, warm bowl.

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 85%

Nutrition

513 cal • 22g protein • 83g carbs • 11g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Under 15 Minutes]

Ingredients

• ½ cup grated carrot, from 1 small, peeled carrot
• ⅓ cup rolled oats
• 1 tablespoon raisins
• 1 cup unsweetened almond milk, divided
• ½ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• 1 teaspoon honey
• 10 raw almonds (Men: 20 almonds), chopped
• ½ cup plain, 2% Greek yogurt, for garnish

Instructions Preview

1. Stir together rolled oats, grated carrot, …
2. Store in an airtight container in the frid…
3. Combine the carrot-oat mixture, the remain…

…and 3 more steps

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