
Unravel the deliciously gooey secrets hidden within the petals of this cheese-stuffed blooming onion. Each tender layer beckons you to explore further into the depths of its scrumptious, flavor-packed core.
Quick Info
⏱️ 102 min • 🍽️ 2 servings • ⭐ 82%
Nutrition
598 cal • 29g protein • 73g carbs • 20g fat
Tags
[North American] • [Vegetarian] • [Appetizers] • [High-Protein] • [High-Fiber]
Ingredients
- 3 medium sweet onions, peeled
- 1½ cups milk
- 2 eggs
- 1½ cups flour
- 1 tablespoon garlic salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- Canola oil, for frying
- Marinara sauce, for serving
- n/a
Instructions Preview
- Cut just the top off an onion and place it…
- Using a sharp knife, go around the root of…
- Flip the onion over and coax apart its lay…
…and 13 more steps
Recipe by: Merle O'Neal • From: Tasty





