These bite-sized treats are a delightful mash-up of two beloved desserts: cheesecake and cookies. A buttery cookie crust is filled with creamy and tangy cheesecake filling, then topped with fresh berries for a bright and fruity finish or chocolate drizzle. Perfect for a party or a sweet indulgence.

Quick Info

⏱️ 35 min • 🍽️ 12 servings • ⭐ 93%

Nutrition

248 cal • 1g protein • 31g carbs • 12g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 16 ounces chocolate chip cookie dough
• 2 8-ounce packages cream cheese, softened
• ⅓ cup sugar
• 2 teaspoons vanilla
• 8 ounces whipped topping
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Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Roll the cookie dough into 1-inch (2 ½ cm)…
3. Using your hands or a shaped tool, press t…

…and 7 more steps

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Recipe by: Steph Cozza • From: Tasty