This hearty stew is full of tender beef, sautéed onions and peppers, and melty cheese, all served inside a warm and crispy bread bowl. It's perfect for chilly nights.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 95%

Nutrition

462 cal • 29g protein • 28g carbs • 26g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 1/2 lbs sliced beef sirloin
• Salt to taste
• Pepper to taste
• 1/4 tsp onion powder
• 4 Tbsp. all-purpose flour
• Olive oil
• 2 onions, sliced
• 10 oz mushrooms, sliced
• 1/2 tsp dried thyme
• 2 cloves crushed garlic
• 4 cups beef stock
• 1/3 cup heavy cream
• 4 sourdough bread bowls
• 4 slices provolone cheese

Instructions Preview

1. Add sliced beef to a large bowl, season wi…
2. Place a pot over medium-high heat, drizzle…
3. Add more oil to the pot, add sliced onions…

…and 6 more steps

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