Warm and comforting individual pot pies filled with creamy chicken and vegetables, topped with golden-brown cheese.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 90%

Nutrition

967 cal • 95g protein • 12g carbs • 59g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 cloves garlic
• 2 chicken breasts
• Salt, to taste
• Pepper, to taste
• 3 rashers bacon
• 200 millilitres chicken stock
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 2 tablespoons sour cream
• ½ head broccoli, cooked
• 100 grams cheese, to top

Instructions Preview

1. Preheat the oven to 180°C (350˚F).
2. Fry the garlic in a pan with a little oil.
3. Add the chicken, season with salt and pepp…

…and 7 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty