This Cheesy Cornbread Topped Chili is a hearty and comforting meal that's perfect for chilly nights. The cornbread topping adds a crunchy texture to the spicy chili underneath, and the melted cheese takes it to the next level.

Quick Info

⏱️ 55 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

664 cal • 33g protein • 101g carbs • 17g fat

Tags

[North American] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 cups onion, diced
• 2 cups celery, diced
• 2 cups red pepper, diced
• 2 cups carrots, diced
• 15 ounces fire-roasted tomatoes
• 15 ounces red kidney beans
• 15 ounces chickpeas
• 15 ounces black beans
• 15 ounces corn
• 1 package taco seasoning
• Salt, to taste
• Pepper, to taste
• 1 box cornbread mix, prepared
• 2 cups Mexican cheese blend
• Cilantro
• Sour cream

Instructions Preview

1. Saute onions, celery, red peppers, and car…
2. Mix in package of taco seasoning.
3. Add fire-roasted tomatoes, kidney beans, c…

…and 7 more steps

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Recipe by: Dylan Keith • From: Tasty