This cheesy eggplant pizza is a flavorful and healthy alternative to traditional pizza. With a crispy crust and plenty of gooey cheese, it's a delicious way to enjoy your favorite toppings.

Quick Info

⏱️ 57 min • 🍽️ 5 servings • ⭐ 93%

Nutrition

468 cal • 27g protein • 15g carbs • 33g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Snacks]

Ingredients

• 1 large globe eggplant
• Salt
• Olive oil
• 2 cups mozzarella cheese
• 1 cup cheddar cheese
• 1 jar marinara sauce
• ½ cup parmesan cheese
• ¼ cup fresh basil
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ teaspoon red pepper flake

Instructions Preview

1. Slice the eggplant into ½-inch (1 cm) piec…
2. Salt the slices and leave them to “sweat” …
3. Preheat oven to 350°F (180˚C).

…and 8 more steps

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Recipe by: Merle O'Neal • From: Tasty