This cheesy stromboli is a fun twist on a classic pizza. The chewy pizza dough is stuffed with melty cheese, salami, and pepperoni, making it a perfect snack or meal for any occasion. The garlic butter on top give it an extra flavor punch.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

488 cal • 19g protein • 45g carbs • 25g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Snacks] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 package of pizza dough
• 1 package of pepperoni (roughly 30 small slices)
• 8 mozzarella cheese slices, cut in half
• 1 package of salami (roughly 30 small slices)
• ½ cup roasted red pepper
• 1 cup shredded mozzarella cheese
• 1 teaspoon red pepper flakes
• 1 teaspoon oregano
• 1 jar of pizza sauce
• 3 tablespoons butter, melted
• 2 cloves garlic, chopped
• 2 tablespoons parsley, chopped
• 1 teaspoon pepper
• 1 teaspoon salt

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. Remove the pizza dough from the package an…
3. Arrange alternating rows of pepperoni, sli…

…and 7 more steps

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Recipe by: Pierce Abernathy • From: Tasty