This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it’s practically impossible for anyone to dislike this casserole. It’s make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you’re looking for the ultimate weeknight casserole, this is your recipe.

Quick Info

⏱️ 85 min • 🍽️ 12 servings • ⭐ 96%

Nutrition

527 cal • 21g protein • 31g carbs • 35g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Dinner] • [Sides] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 6 russet potatoes
• Olive oil
• Salt, to taste
• Pepper, to taste
• 10 slices bacon, cooked and crumbled
• 3 cups sour cream
• 4 cups shredded cheddar cheese
• Chives, for garnish

Instructions Preview

1. Place potatoes on a baking sheet and poke …
2. Coat potatoes with olive oil, and sprinkle…
3. Bake for at 425°F (220°C) for 45 minutes.

…and 7 more steps

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Recipe by: Hannah Williams • From: Tasty