This hearty and comforting casserole is made with tender rotisserie chicken, flaky biscuits, and a creamy sauce that's packed with flavor. It's the perfect one-dish meal for a cozy night in, or a great way to feed a crowd.

Quick Info

⏱️ 35 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

1125 cal • 26g protein • 118g carbs • 64g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 6 tablespoons butter
• 1 onion, chopped
• ½ cup flour
• 3 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup heavy cream
• 2½ cups frozen mixed vegetables
• 1 rotisserie chicken, shredded
• 2 tubes biscuit dough (8 biscuits each)

Instructions Preview

1. Preheat oven to 350˚F (180˚C).
2. In a large pot over medium-high heat, melt…
3. Add the onion, stir until softened. About …

…and 9 more steps

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Recipe by: Scott Loitsch • From: Tasty