Get ready to two-step your taste buds into a frenzy with these tender, crispy chicken-fried steak bites that pack a flavor punch in every bite. Served with a zesty dipping sauce, these bites are perfect for sharing with family and friends.

Quick Info

⏱️ 25 min • 🍽️ 24 servings • ⭐ 91%

Nutrition

79 cal • 7g protein • 6g carbs • 2g fat

Tags

[North American] • [Low-Carb] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 pound cubed steak
• Pinch of salt, per steak
• Pinch of pepper, per steak
• 1 egg
• 1 tablespoon hot sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1½ cups buttermilk
• 1 cup flour
• 1 teaspoon salt
• 1 tablespoon flour
• 2 teaspoon salt
• 2 cups milk

Instructions Preview

1. Season steak with a pinch of salt and pepp…
2. In a large bowl, combine all batter ingred…
3. Preheat about an inch (2 cm) of oil to 350…

…and 7 more steps

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Recipe by: Hitomi Aihara • From: Tasty