There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you’ll have cheap, yummy eats for days.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

907 cal • 57g protein • 122g carbs • 19g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Fusion] • [Under 45 Minutes]

Ingredients

• 1 pound of chicken breast, sliced
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• 2 tsp of sesame oil
• 1/4 cup of chicken broth
• 2 Tbsp. of soy sauce
• 3 Tbsp. of hoisin sauce
• 1 tsp of cornstarch
• 1 Tbsp. of vegetable oil
• 2 garlic cloves, minced
• 1 Tbsp. of ginger
• n/a
• 1/2 medium onion, sliced
• 1/2 cup of carrots, sliced
• 1/2 cup of sugar snap peas, halved
• 4 servings of egg noodles
• Chopped scallions for garnish

Instructions Preview

1. In a medium bowl, season the chicken with …
2. In a separate medium bowl, combine the chi…
3. Heat the vegetable oil in a wok or large p…

…and 5 more steps

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