Looking for a hearty, comfort food meal? Look no further than this classic Chicken Pot Pie recipe by Wolfgang Puck. Tender chunks of chicken, mixed vegetables, and a creamy filling are all baked to perfection in a flaky pie crust.

Quick Info

⏱️ 125 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

968 cal • 81g protein • 56g carbs • 47g fat

Tags

[North American] • [Dinner] • [Lunch] • [Sides] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• * 4 Tablespoons unsalted butter, at room temperature
• * 4 Tablespoons all purpose flour
• * 2 cups good-quality canned chicken broth
• * Salt
• * Freshly ground black pepper
• * Pinch cayenne (optional)
• * 1-2 Tablespoons heavy cream
• * 2 pounds cooked boneless, skinless chicken, shredded
• * 1/2 pound carrots, peeled and cut into 1/2-inch pieces
• * 1/2 pound red-skinned potatoes, cut into 1/2-inch pieces
• * 1/2 cup shelled fresh peas or frozen peas
• * Approximately 1/2 pound frozen puff pastry, defrosted following package instructions
• n/a
• * 1 large egg

Instructions Preview

1. Melt the butter in a large, deep saucepan.
2. Add the flour and whisk to ensure there ar…
3. Check the consistency by dipping the back …

…and 14 more steps

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