These delicious tacos are filled with shredded chicken that's been slow-cooked in a smoky chipotle sauce, then topped with fresh cilantro, onions, and crumbled cheese.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

653 cal • 39g protein • 56g carbs • 33g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes]

Ingredients

• 2 boneless, skinless, chicken breasts
• 6 garlic cloves (4 minced, 2 smashed)
• 2 whole cloves
• 2 tomatoes
• 5 chipotle peppers in adobo
• ½ cup chicken stock
• 2 teaspoons cumin
• ½ teaspoon nutmeg
• 2 tablespoons vegetable oil
• 2 white onions, halved and sliced
• ¼ pound chorizo
• 1 head iceberg lettuce, shredded
• Kosher salt
• Black pepper, freshly ground
• 2 avocados, sliced
• 12 corn tortillas

Instructions Preview

1. Place chicken in a saucepan over medium he…
2. Add the smashed garlic and cloves. Simmer …
3. Remove the chicken from the pot, cool slig…

…and 9 more steps

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Recipe by: Scott Loitsch • From: Tasty