This recipe takes baked tilapia to the next level with a spicy and tangy marinade featuring chili powder, lime, and garlic. Serve with a creamy and refreshing avocado crema for a dish that is perfect for a healthy and flavorful weeknight dinner.

Quick Info

⏱️ 27 min • 🍽️ 2 servings • ⭐ 93%

Tags

[North American] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Fusion]

Ingredients

• 1 pound tilapia fillets
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon lime juice (about 1 lime)
• 1 tablespoon olive oil
• 1 avocado
• ½ cup cilantro, roughly chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon lime juice (about 1 lime)
• ¼ cup yogurt

Instructions Preview

1. Preheat oven to 400˚F (200˚C).
2. In a small bowl, mix the chili powder, cum…
3. Using a basting brush, generously coat eac…

…and 5 more steps

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Recipe by: Jordan Kenna • From: Tasty