A comforting and hearty dish that combines two classic favorites into one, with pasta, ground beef, cheese, and a spicy chili sauce.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

1358 cal • 93g protein • 88g carbs • 70g fat

Tags

[North American] • [Easy] • [Dinner] • [Under 45 Minutes] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 lb Lean Ground Beef
• 1 Small White Onion, diced
• 2 Tbsp. Minced Garlic
• 14.5 oz can Diced Tomatoes
• 7 oz Kidney Beans (half of 1 can)
• 7 oz Black Beans (half of 1 can)
• 1 1/2 Tbsp. Chili Powder
• 1 1/2 tsp Cumin
• 1 tsp Seasoned Salt
• 3 1/2 cups Chicken Broth
• 10 oz Cavatappi Pasta (you can use any pasta you like)
• 3 cups Shredded Sharp Cheddar
• Shredded Sharp Cheddar
• Sour Cream
• Cilantro

Instructions Preview

1. In a large pot over medium-high heat, cook…
2. Add the diced tomatoes, kidney beans, blac…
3. Add the pasta and cook according to packag…

…and 3 more steps

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Recipe by: Claire Nolan • From: Tasty