This warm and cheesy garlic bread is stuffed with spicy chili and melty cheese, making it a satisfying appetizer or side dish for any occasion

Quick Info

⏱️ 117 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

590 cal • 35g protein • 61g carbs • 25g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 250 grams lean minced beef
• 1 onion, chopped
• 4 cloves of garlic, crushed
• 1 teaspoon chilli powder (spiciness to your preference)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon plain flour
• 300 millilitres beef stock
• n/a
• ½ can (about 120 grams when drained) of kidney beans, rinsed and drained
• 2 tablespoons tomato purée
• 1 teaspoon dried oregano
• ½ teaspoon salt
• 1 bay leaf
• 1 crusty baguette
• 50 grams butter, melted
• Handful of fresh parsley, roughly chopped
• 50 grams cheddar, finely grated

Instructions Preview

1. In a saucepan, cook the onion and 2 garlic…
2. After a minute or so, add the minced beef,…
3. When the mince has browned, stir in the ch…

…and 10 more steps

---