This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 97%

Nutrition

792 cal • 57g protein • 92g carbs • 19g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 100 milliliters oil
• 4 eggs
• A pinch of salt
• 200 grams chicken breast, sliced
• 400 grams cooked rice
• 150 grams mixed vegetable
• 50 milliliters light soy sauce
• 30 grams spring onion

Instructions Preview

1. Heat a wok over medium-high heat for 5 min…
2. Heat up the wok until smoking hot and pour…
3. Add the chicken breast and fry until they …

…and 6 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty