A delicious and easy one-pot meal featuring tender and juicy pork ribs in a sweet and savory Chinese-style sauce, perfect for a quick and satisfying dinner.

Quick Info

⏱️ 115 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

736 cal • 36g protein • 22g carbs • 53g fat

Tags

[Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 1 tablespoon oil
• 600 grams pork ribs
• 1 tablespoon cooking wine
• 2 tablespoons rice vinegar
• 3 tablespoons sugar
• 4 tablespoons soy sauce
• 5 tablespoons water
• 6 garlic cloves

Instructions Preview

1. Heat the oil in a large sauce pan over a m…
2. Add the ribs and sear until all sides turn…
3. Add in all the seasoning.

…and 4 more steps

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Recipe by: Evelyn Liu • From: Tasty International: Proper Tasty