This recipe takes classic popcorn chicken to the next level with a spicy and smoky chipotle marinade. Serve with a tangy ranch dipping sauce at your next game day or family gathering.

Quick Info

⏱️ 152 min • 🍽️ 4 servings • ⭐ 85%

Nutrition

638 cal • 78g protein • 44g carbs • 14g fat

Tags

[North American] • [Central & South American] • [Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Fusion]

Ingredients

• 2 pounds chicken breast, boneless and skinless
• 2 cups buttermilk
• 1 7-ounce can of chiles in adobo sauce
• 2 cups panko bread crumbs
• 1 teaspoon chili powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon smoked paprika
• Oil for frying
• Additional smoked paprika

Instructions Preview

1. Cut chicken breast into bite-sized pieces …
2. Pour buttermilk and can of chiles over the…
3. Cover and let marinate in the refrigerator…

…and 6 more steps

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Recipe by: Jordan Kenna • From: Tasty