These cider poached pears are a delicious and elegant dessert option that's perfect for fall. The warm, spiced cider infuses the pears with flavor and a tender texture that pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.

Quick Info

⏱️ 40 min • 🍽️ 2 servings • ⭐ 89%

Nutrition

449 cal • 11g protein • 59g carbs • 20g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Fat]

Ingredients

• 1 pear
• 250 milliliters apple cider
• 150 milliliters orange juice
• 2 star anise
• 1 cinnamon stick
• 1 teaspoon vanilla extract
• 2 tablespoons greek yoghurt
• Handful of toasted almonds

Instructions Preview

1. Peel the pear, cut in half and core.
2. Add the cider, orange juice, star anise, c…
3. Bring to boil, then reduce to a simmer.

…and 5 more steps

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