A dessert recipe that combines the flavors of a cinnamon roll with a poke cake, where holes are poked in a cake and filled with a cinnamon and condensed milk mixture. It is topped with cream cheese frosting.

Quick Info

⏱️ 290 min • 🍽️ 12 servings • ⭐ 97%

Nutrition

317 cal • 1g protein • 41g carbs • 16g fat

Tags

[North American] • [Desserts] • [Low-Calorie] • [High-Protein] • [Low-Sugar] • [Low-Fat] • [High-Fiber]

Ingredients

• 1 box white cake mix, baked according to instructions in a 9×13 inch dish
• 8 tablespoons butter, melted
• ⅓ cup brown sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• ½ cup sweetened condensed milk
• 8 ounces whipped topping

Instructions Preview

1. Prepare white cake mix according to the bo…
2. In a bowl, mix the butter, sugar, vanilla,…
3. With the end of a wooden spoon, poke 24 ho…

…and 4 more steps

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Recipe by: Hannah Williams • From: Tasty: Tasty Junior