Nothing beats classic chicken noodle soup, especially when you are craving a warm, satisfying meal. A bowl of this soothing soup wraps you in warmth with every spoonful. Tender chicken, robust vegetables, and chewy noodles meld together to create comfort, especially on a chilly day. This delicious soup starts with sautéed onions, carrots, and celery infused with fragrant garlic. Then, hearty chicken broth and shredded cooked chicken are added and simmered with the vegetables for an infusion of flavor. What's more, this soup can easily be prepped for the week. Simply add the egg noodles when reheating, ensuring a taste of home whenever you crave it.

Quick Info

⏱️ 39 min • 🍽️ 4 servings • ⭐ 98%

Nutrition

517 cal • 65g protein • 47g carbs • 16g fat

Tags

[North American] • [Healthy] • [Easy] • [Brunch] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ¼ cup olive oil
• 1 large onion, chopped
• 3 large carrots, sliced
• 4 stalks celery, chopped
• Kosher salt and black pepper
• n/a
• 3 cloves garlic, chopped
• 8 cups chicken broth (see recipe above)
• 8 ounces egg noodles
• 4 to 5 cups coarsely shredded chicken (see recipe above)
• ½ cup chopped fresh parsley
• Parmesan, for serving

Instructions Preview

1. Heat the olive oil in a large soup pot ove…
2. Add the garlic and cook until fragrant, ab…
3. IF MAKING AHEAD: Do not add the noodles or…

…and 4 more steps

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