A light and fluffy pastry filled with rich and creamy coconut custard, topped with whipped cream and toasted coconut flakes.

Quick Info

⏱️ 90 min • 🍽️ 12 servings • ⭐ 90%

Nutrition

407 cal • 8g protein • 31g carbs • 27g fat

Tags

[North American] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 5 egg yolks
• 2 cups half & half
• 1 cup coconut milk
• 3/4 cup sugar
• 1/3 cup corn starch
• 1 cup sweetened coconut flakes
• 1 tsp vanilla extract
• 1/2 cup unsalted butter, cubed
• 1/2 cup coconut milk
• 1/2 cup water
• Pinch of salt
• 1 cup flour
• 4 eggs (+1 for egg wash)

Instructions Preview

1. Preheat oven to 425˚F (220˚C).
2. To make the cream filling whisk together e…
3. Once combined, add in sugar and corn starc…

…and 14 more steps

---