A delicious and easy breakfast or brunch option, these biscuits are filled with salty ham and a spicy-sweet mayo sauce.

Quick Info

⏱️ 35 min • 🍽️ 5 servings • ⭐ 88%

Tags

[North American] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• ¼ teaspoon baking soda
• 2 tablespoons shortening
• 2 tablespoons butter, diced
• 1 cup buttermilk
• 15 slices country ham
• ¼ cup Hellmann’s Real Mayonnaise
• 1 tablespoon honey
• ¼ teaspoon Sriracha

Instructions Preview

1. Preheat oven to 450°F (230°C).
2. In a bowl, whisk together the dry biscuit …
3. Cut in the butter and shortening until mix…

…and 8 more steps

---

Recipe by: Hannah Williams • From: Tasty